Discover nature’s free grocery store! From fresh and tender fiddleheads to spicy angelica and even stubborn dandelions (if you can’t beat ‘em, eat ‘em), the forests and valleys of Southeastern Minnesota can provide a plethora of palatable plants. After learning how to identify local edible species and exploring their fascinating culinary, medicinal, and natural history, we’ll prepare a delicious meal using plants gathered entirely on-site. It’s fresh, local, organic, and fun! Be prepared to explore off-trail areas.
Foodies in the Forest
May 12, 2018 @ 1:00 pm - 4:00 pm