Due to unforeseen circumstances this class and all future Wisconsin Cheddar Cheese Curd classes have been canceled.
By taking this class, you’ll learn how to amaze your friends & family by serving squeaky fresh Wisconsin Cheese Curds. You’ll also learn how to press the curds into a solid form that can be eaten fresh or aged for that “Sharp Cheddar” flavor. Come with questions and leave with knowledge and tasty cheese! The instructor greatly encourages questions and comments.